Green Bean Casserole

2 – 10 oz. packages French-cut frozen green beans

1  - 10 oz. can   condensed cream of mushroom soup

¾ cup milk

salt and pepper to taste

1 large can French-fried onions

Thaw green beans.  Combine soup, milk, salt, pepper and half of the onions.  Bake in a greased casserole dish at approximately 350F degrees until middle begins to bubble.  Top with remaining onions and bake for 5-10 minutes longer.  Serve.