Herb and Onion Bread

½ cup milk

1 ½ T. sugar

1 t. salt

1 cake yeast

½ c. warm water

1 ¼ c. all-purpose flour

1 c. whole wheat flour

½ small onion, finely minced

½ t. dried  or 1 t. fresh chopped dill weed

1 t. dried crushed or 2 t. fresh chopped rosemary

Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm.  In a large bowl, combine yeast and warm water.  Add cooled milk, flours, minced onion and herbs, and stir well with a large, wooden spoon.