Crawfish Fettuccini
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Ingredients |
|
|
3 lbs. |
Crawfish tails |
|
2 |
Bell peppers, chopped |
|
4 Tbsp. |
Parsley flakes, or chopped parsley |
|
3 ribs |
Celery, chopped |
|
3 |
Large onions, chopped |
|
1 lb. |
Pepper Jack cheese, cubed |
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|
|
|
3 cloves |
Garlic, chopped |
|
3 sticks |
Margarine or butter |
|
¼ cup |
Flour |
|
1 pint |
Half & Half |
|
16 oz. |
Fettuccini or egg noodles |
|
4 oz. |
Fresh Parmesan Cheese, grated |
Melt margarine in large skillet; add bell peppers, celery, and onions. Sauté until tender. Add parsley, garlic and crawfish; simmer for 10 minutes. Add flour, half & half, and ½ of cubed pepper cheese. Simmer for 10 minutes; stir often while cheese melts. Cook noodles according to package direction; drain. Mix the cooked noodles with the sauce; pour into 5 quart baking dish. Top with the rest of the cubed cheese and grated Parmesan cheese. Bake at 350°F. for 20 minutes.