Date Loaf
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Ingredients |
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|
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3 cups |
Sugar |
|
1 cup |
Evaporated Milk |
|
½ cup |
Dates |
|
2 Tbs. |
Oleo |
|
1 cup |
Pecans |
|
1 pinch |
Salt |
Mix sugar and milk. Bring to a rolling boil. Add dates. Bring to boil again. Lower fire and cook to soft ball stage. Remove from fire. Add oleo and nuts. Cool and pour onto wet towel or cheesecloth. Using wet towel, roll mixture back and forth to shape into a loaf. Let harden and slice.