3 tablespoon lemon juice
2 teaspoons basil (fresh if possible)
1 teaspoon rosemary (fresh
if possible)
1 clove garlic -- minced
1/4 cup olive oil
4 chicken breast halves -- skinned
Combine first 3 ingredients in container of an electric blender; process 30 seconds. With motor running, gradually add oil in a slow, steady stream. Reserve 1/4 cup herb mixture. Brush chicken with remaining herb mixture; cover and refrigerate 30 minutes. Cook chicken covered with grill lid over medium coals (300-350F) 30 minutes or until done, basting twice with reserved herb mixture.
Yield 4 servings.