Hot Cocoa Cake
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Ingredients |
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1 block |
Butter |
2 Cups |
Flour |
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½ cup |
Liquid Oil |
1 tsp. |
Vanilla |
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3 Tbs. |
Cocoa |
1 tsp. |
Cinnamon |
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1 cup |
Water |
1 tsp. |
Soda |
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2 cups |
Sugar (Confectioners) |
½ cup |
Buttermilk |
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2 |
Eggs |
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Heat oil, butter, cocoa, and water. Bring to a boil. Add sugar, flour, cinnamon and soda. Add buttermilk, eggs, and vanilla. Pour in 9” x 13” greased baking pan. Bake at 400° for 40 minutes. Let cool and leave in cake pan.
Icing
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Ingredients
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1 block |
Butter |
1 tsp. |
Vanilla |
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2 ½ Tbs. |
Cocoa |
1 cup |
Pecans |
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6 Tbs. |
Milk |
1 Lb. |
Sugar |
Melt butter, cocoa, and milk. Stir in vanilla, pecans and powdered sugar. Pour over pre-cooled cake while icing is still hot.